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It is hard to believe today that in 1930, when Harland Sanders founded the first KFC restaurant, he had only a unique recipe for chicken and a great belief that he would succeed. From the very beginning, he was also guided by one principle, which he was faithful to, and which he strictly observed: ”Engage in what you do to the maximum and do it as well as possible!”
Today, even though many years have passed since then, we still profess it. We believe that this is what is behind the success of KFC and thanks to it so many people choose our restaurants today – here they feel comfortable, trusting us and appreciating our efforts.
Our chicken is freshly delivered and prepared every day to our restaurants exclusively from the local, trusted supplier, which guarantees a great taste!
